Ashley Kasper

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will find out where to recycle the recyclable items that I can't put in recycling dumpsters or my curbside bin.

I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.

Contamination prevents what is recyclable from being recycled. I will spend 15 minutes researching which materials are accepted by local haulers or drop stations in my community and recycle only those items.

I will spend 25 minutes learning about sustainable fashion and begin trying to practice it in my own life.

Greenhouse gases found in old refrigerants are up to 10,900 times more potent than carbon dioxide. I will help eliminate these gases through the purchase of offset credits to ensure we all have a planet we can thrive on.

Racial inequity is both a sustainability and justice problem. I will support businesses owned by people of color in my community whenever I shop.

I will reduce food waste and save money by prepping for 2 meal(s) each day, only buying the ingredients I need.

Exercise is a great stress blaster! I will exercise for 25 minute(s) each day.