kartik kailas

The goal is to understand my company's sustainability goals and learn how I can contribute.

I will enjoy 2 meatless meal(s) and/or 2 vegan meal(s) each day this week.

I will watch 5 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will reduce food waste and save money by prepping for 2 meal(s) each day, only buying the ingredients I need.

I will purchase produce and meat from a local farmers market or food co-op.