Keri Powlison

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will enjoy 2 meal(s) each day free of processed foods.

I will calculate the carbon emissions associated with my household and consider how different lifestyle choices could reduce our carbon footprint and our impact on the environment.

I will replace 30 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside.

I will use the resources below to find where I can forage for my own food locally.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 30 minutes researching which plants support local native pollinators and plant some in my yard.

I will plant 3 tree(s) in my community, public parks, or backyard.

I will take a 30-minute walk outside each day.

I will spend 30 minutes learning about sustainable fashion and begin trying to practice it in my own life.

I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.